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Restaurant inspections / Restaurant

Warlord

3198 N Milwaukee Ave, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Feb 20, 2025

10

Inspections on record

3

Times passed

3

Times failed

Violations cited on Feb 20, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED MULTIPLE CEILING PANELS MISSING IN BOTH TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 20, 2025Complaint Re-InspectionPassRisk 1 (High)
Feb 13, 2025ComplaintFailRisk 1 (High)
Jan 24, 2025ComplaintNo EntryRisk 1 (High)
May 9, 2024Complaint Re-InspectionPassRisk 1 (High)
May 3, 2024Non-InspectionNo EntryRisk 1 (High)
Apr 24, 2024ComplaintFailRisk 1 (High)
Apr 18, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Mar 5, 2024ComplaintNo EntryRisk 1 (High)
Mar 27, 2023License Re-InspectionPassRisk 1 (High)
Mar 14, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Little Creative Minds Child Development Center, In3748 W Montrose AveDunkin Donuts / Baskin Robins3801 W Belmont AveSla Montrose Llc2910-2924 W Montrose AveR M N Corp3535 N WesternHindsight Community Tavern2016-2020 W Irving Park RdSharabi Mini Mart4225 N Kedzie Ave

Warlord — questions

Did Warlord pass its last health inspection?
Warlord at 3198 N Milwaukee Ave was inspected on Feb 20, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 3 times.
What violations were cited at Warlord?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED MULTIPLE CEILING PANELS MISSING IN BOTH TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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