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Restaurant inspections / Restaurant

Wasabi/Nomonomo-Japanese Pub + Grill

2101-2115 N Milwaukee Ave, Chicago 60647 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Dec 18, 2025

10

Inspections on record

6

Times passed

2

Times failed

Violations cited on Dec 18, 2025

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR GROUT IN DISH/ PREP. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Dec 18, 2025CanvassPassRisk 1 (High)
Dec 15, 2025Non-InspectionNo EntryRisk 1 (High)
Dec 12, 2024CanvassPassRisk 1 (High)
Sep 15, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 29, 2023CanvassFailRisk 1 (High)
Sep 29, 2022ComplaintPassRisk 1 (High)
Sep 29, 2022CanvassOut of BusinessRisk 1 (High)
Sep 1, 2021Canvass Re-InspectionPassRisk 1 (High)
Aug 25, 2021CanvassFailRisk 1 (High)
Apr 28, 2020LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

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Wasabi/Nomonomo-Japanese Pub + Grill — questions

Did Wasabi/Nomonomo-Japanese Pub + Grill pass its last health inspection?
Wasabi/Nomonomo-Japanese Pub + Grill at 2101-2115 N Milwaukee Ave was inspected on Dec 18, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Wasabi/Nomonomo-Japanese Pub + Grill?
The most recent inspection cited 3 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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