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Restaurant inspections / Restaurant

Washburne Culinary And Hospitality Institute Incub

740 W 63rd St, Chicago 60621 · Risk 1 (High)

Pass

Most recent result

Jul 16, 2025

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jul 16, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR INSIDE OF THE WALK-IN COOLER IN THE INCUBATOR KITCHEN TO REMOVE SPILLAGE. CORRECTED ON SITE.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON THE VENTS ABOVE THE STOVES IN THE WEST KITCHEN; INSTRUCTED TO CLEAN.

Inspection history

DateTypeResultRisk
Jul 16, 2025CanvassPassRisk 1 (High)
Oct 23, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60621

Aldi Inc #92620 W 63rd StHalsted One Stop Food & Tobacco7059 S Halsted StStarbucks Coffee #27892806 W 63rd StChurch'S Chicken # 11426 W 59th StLegends 2 Fish And Chicken Llc1158 W 63rd StKings Food Grocery Store6600 S Halsted St

Washburne Culinary And Hospitality Institute Incub — questions

Did Washburne Culinary And Hospitality Institute Incub pass its last health inspection?
Washburne Culinary And Hospitality Institute Incub at 740 W 63rd St was inspected on Jul 16, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Washburne Culinary And Hospitality Institute Incub?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR INSIDE OF THE WALK-IN COOLER IN THE INCUBATOR KITCHEN TO REMOVE SPILLAGE. CORRECTED ON SITE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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