Question 1

Did Washburne Culinary Institute Incubator Kitchens pass its last health inspection?

Accepted Answer

Washburne Culinary Institute Incubator Kitchens at 740 W 63rd St was inspected on Sep 27, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 15 inspections on record it has failed 3 times.

Question 2

What does "Risk 1 (High)" mean?

Accepted Answer

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Question 3

Where does this inspection data come from?

Accepted Answer

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Date	Type	Result	Risk
Sep 27, 2023	Canvass	Out of Business	Risk 1 (High)
Aug 26, 2021	Canvass	Pass	Risk 1 (High)
Aug 26, 2019	Canvass	Out of Business	Risk 1 (High)
Jun 20, 2018	Canvass	Pass	Risk 1 (High)
Oct 20, 2017	Canvass	Pass	Risk 1 (High)
May 10, 2016	Canvass	Pass	Risk 1 (High)
Apr 20, 2015	Canvass Re-Inspection	Pass	Risk 1 (High)
Apr 13, 2015	Canvass	Fail	Risk 1 (High)
Jun 5, 2014	Canvass	Pass	Risk 1 (High)
Jun 13, 2013	Canvass Re-Inspection	Pass w/ Conditions	Risk 1 (High)
Jun 5, 2013	Canvass	Fail	Risk 1 (High)
Sep 18, 2012	Canvass	Pass	Risk 1 (High)
May 4, 2012	Canvass Re-Inspection	Pass	Risk 1 (High)
Apr 23, 2012	Canvass	Fail	Risk 1 (High)
Jun 6, 2011	Canvass	Pass	Risk 1 (High)

Washburne Culinary Institute Incubator Kitchens

Inspection history

Source

Other inspected places in 60621

Washburne Culinary Institute Incubator Kitchens — questions