Watta-Potato Byyogis Bistro Inc
135 N Kedzie Ave, Chicago 60612 · Risk 2 (Medium)
Fail
Most recent result
May 13, 2026
1
Inspections on record
0
Times passed
1
Times failed
Violations cited on May 13, 2026
- #31WATER & ICE FROM APPROVED SOURCE - Comments: OBSERVED THE CLEAN WATER INLET UNABLE TO BE UNLOCKED AT THE TIME OF THE INSPECTION. INSTRUCTED MUST BE ABLE TO LOCK AND UNLOCK MENTIONED INLET. PRIORITY 7-38-005, NO CITATION ISSUED
- #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLDING UNIT NOT ON AT THE TIME OF THE INSPECTION AND NO HOT HOLDING EQUIPMENT ON VEHICLE. INSTRUCTED TO HAVE COLD HOLDING EQUIPMENT ON MUST REACH AND MAINTAIN 41F OR BELOW. HOT HOLDING EQUIPMENT IS NEEDED PER MENU AND PERSON IN CHARGE, MUST HAVE EQUIPMNENT ON VEHICLE AND OPERATING TO BE INSPECTED. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO SCREEN ON THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
- #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE DRAINBOARDS ABOVE THE THREE COMPARTMENT SINK CLUTTERED WITH ITEMS.INSTRUCTED TO REMOVE ITEMS AND MUST BE CLEARED FOR DISHES.
- #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT THAT IS COMPATIBLE WITH SANTIIZER BEING USED FOR DISHWARE AND FOOD SURFACES ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
- #50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT OR COLD WATER ON VEHICLE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE HOT (100-110F) AND COLD WATER. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE CLEAN WATER TANK IS 25 GALLONS AND WASTEWATER TANK 30 GALLONS. INSTRUCTED LIQUID WASTEWATER TANK MUST BE ATLEAST 50% LARGER THAN STORAGE TANK (CLEAN WATER TANK). PRIORITY VIOLATION 7-38-030(C), CITATION NOT ISSUED (7-38-132), (7-38-136)
- #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO LID FOR GARBAGE RECEPTACLE ON VEHICLE. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 13, 2026 | License | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60612
Watta-Potato Byyogis Bistro Inc — questions
- Did Watta-Potato Byyogis Bistro Inc pass its last health inspection?
- Watta-Potato Byyogis Bistro Inc at 135 N Kedzie Ave was inspected on May 13, 2026 by the Chicago Department of Public Health and the result was "Fail". Across 1 inspections on record it has failed 1 time.
- What violations were cited at Watta-Potato Byyogis Bistro Inc?
- The most recent inspection cited 8 violations, beginning with: WATER & ICE FROM APPROVED SOURCE - Comments: OBSERVED THE CLEAN WATER INLET UNABLE TO BE UNLOCKED AT THE TIME OF THE INSPECTION. INSTRUCTED MUST BE ABLE TO LOCK AND UNLOCK MENTIONED INLET. PRIORITY 7-38-005, NO CITATION ISSUED
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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