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Restaurant inspections / Restaurant

Wendy'S Old Fashioned Hamburgers Of New York,Inc

5729 S Kedzie Ave, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Mar 6, 2026

14

Inspections on record

12

Times passed

0

Times failed

Violations cited on Mar 6, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS IN FLOOR DRAINS. OBSERVED OIL LEAK FROM USED OIL TANK IN REAR OF PREP AREA CAUSING SPILLAGE ON FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 6, 2026CanvassPassRisk 1 (High)
Mar 4, 2025CanvassPassRisk 1 (High)
Jan 30, 2024CanvassPassRisk 1 (High)
Jan 25, 2023ComplaintPassRisk 1 (High)
Dec 19, 2022CanvassPassRisk 1 (High)
Nov 29, 2021ComplaintPassRisk 1 (High)
Aug 23, 2021CanvassPassRisk 1 (High)
Oct 1, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Aug 6, 2019CanvassPassRisk 1 (High)
Dec 18, 2018CanvassPassRisk 1 (High)
Jan 5, 2017CanvassPassRisk 1 (High)
May 13, 2016CanvassPassRisk 1 (High)
Dec 29, 2015LicensePassRisk 1 (High)
Dec 11, 2015LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Wendy'S Old Fashioned Hamburgers Of New York,Inc — questions

Did Wendy'S Old Fashioned Hamburgers Of New York,Inc pass its last health inspection?
Wendy'S Old Fashioned Hamburgers Of New York,Inc at 5729 S Kedzie Ave was inspected on Mar 6, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Wendy'S Old Fashioned Hamburgers Of New York,Inc?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS IN FLOOR DRAINS. OBSERVED OIL LEAK FROM USED OIL TANK IN REAR OF PREP AREA CAUSING SPILLAGE ON FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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