Restaurant inspections / Restaurant

West Indies International

839-841 E 79th St, Chicago 60619 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Dec 24, 2025

26

Inspections on record

8

Times passed

7

Times failed

Inspection history

DateTypeResultRisk
Dec 24, 2025CanvassOut of BusinessRisk 1 (High)
Jan 24, 2025Non-InspectionNo EntryRisk 1 (High)
Apr 10, 2024Non-InspectionNo EntryRisk 1 (High)
Nov 30, 2023CanvassPassRisk 1 (High)
Oct 12, 2023Non-InspectionNo EntryRisk 1 (High)
Jul 26, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 28, 2021CanvassFailRisk 1 (High)
Jun 9, 2021Non-InspectionNo EntryRisk 1 (High)
Sep 5, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 27, 2019CanvassFailRisk 1 (High)
Aug 23, 2019CanvassNo EntryRisk 1 (High)
May 24, 2017CanvassPassRisk 1 (High)
Jun 29, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 17, 2016CanvassFailRisk 1 (High)
Sep 25, 2015Canvass Re-InspectionPassRisk 1 (High)
Sep 18, 2015CanvassFailRisk 1 (High)
Sep 14, 2015CanvassNo EntryRisk 1 (High)
Aug 8, 2014CanvassPassRisk 1 (High)
Jul 28, 2014CanvassNo EntryRisk 1 (High)
Jun 18, 2013Canvass Re-InspectionPassRisk 1 (High)
Jun 10, 2013CanvassFailRisk 1 (High)
Jun 27, 2012CanvassPass w/ ConditionsRisk 1 (High)
Feb 9, 2011CanvassPassRisk 1 (High)
Oct 21, 2010Canvass Re-InspectionPassRisk 1 (High)
Oct 15, 2010Canvass Re-InspectionFailRisk 1 (High)
Oct 8, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

West Indies International — questions

Did West Indies International pass its last health inspection?
West Indies International at 839-841 E 79th St was inspected on Dec 24, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 26 inspections on record it has failed 7 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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