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Restaurant inspections / Grocery Store

West Loop Market

939 W Washington Blvd, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Apr 15, 2026

8

Inspections on record

4

Times passed

2

Times failed

Violations cited on Apr 15, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: HANDWASH SINK IN PREP AREA SLOW DRAINING AND COLD WATER FAUCET HANDLE LOOSE, TURNING ON COLD WATER FROM UNDERNEATH. INSTD TO REPAIR FAUCET AND PROPERLY DRAINING. 3-COMPARTMENT SINK FAUCET LEAKING AND WRAPPED IN PLASTIC. INSTD TO REPAIR AND MAINTAIN. MISSING PROPER STOPPERS FOR 3-COMPARTMENT, USING PLASTIC WRAP. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN SAME

Inspection history

DateTypeResultRisk
Apr 15, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 8, 2026CanvassFailRisk 1 (High)
Jul 30, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 10, 2024CanvassPassRisk 1 (High)
Dec 18, 2023Canvass Re-InspectionPassRisk 1 (High)
Dec 11, 2023CanvassFailRisk 1 (High)
Dec 6, 2022LicensePassRisk 1 (High)
Jun 29, 2022LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

West Loop Market — questions

Did West Loop Market pass its last health inspection?
West Loop Market at 939 W Washington Blvd was inspected on Apr 15, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at West Loop Market?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: HANDWASH SINK IN PREP AREA SLOW DRAINING AND COLD WATER FAUCET HANDLE LOOSE, TURNING ON COLD WATER FROM UNDERNEATH. INSTD TO REPAIR FAUCET AND PROPERLY DRAINING. 3-COMPARTMEN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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