Restaurant inspections / Grocery Store

West Side Food And Deli

4150 W Roosevelt Rd, Chicago 60624 · Risk 2 (Medium)

Pass

Most recent result

Jul 9, 2025

4

Inspections on record

2

Times passed

1

Times failed

Violations cited on Jul 9, 2025

  1. #15FOOD SEPARATED AND PROTECTED - Comments: 3-302.11 (A:3-8) (B) OBSERVED EXPIRED ITEMS (DRY BOXED LASAGNA, BOXED MACARONI)STORED ON SHELVES IN FACILITY. INSTRUCTED PIC TO REMOVE EXPIRED ITEMS. PIC VOLUNTARILY DICARDED APPROXIMATELY 40 LBS OF DRY PRODUCT AT $300 DURING INSPECTION.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED CARDBOARD USED ON BOTTOM OF PREP TABLE. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE

Inspection history

DateTypeResultRisk
Jul 9, 2025Short Form ComplaintPassRisk 2 (Medium)
Jun 18, 2025ComplaintPass w/ ConditionsRisk 2 (Medium)
Oct 22, 2024License Re-InspectionPassRisk 2 (Medium)
Oct 17, 2024LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60624

West Side Food And Deli — questions

Did West Side Food And Deli pass its last health inspection?
West Side Food And Deli at 4150 W Roosevelt Rd was inspected on Jul 9, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at West Side Food And Deli?
The most recent inspection cited 2 violations, beginning with: FOOD SEPARATED AND PROTECTED - Comments: 3-302.11 (A:3-8) (B) OBSERVED EXPIRED ITEMS (DRY BOXED LASAGNA, BOXED MACARONI)STORED ON SHELVES IN FACILITY. INSTRUCTED PIC TO REMOVE EXPIRED ITEMS. PIC VOLUNTARILY DICARDED APPROXIMATELY 40 LBS OF
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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