Restaurant inspections / Restaurant

Western Cafe

5710 N Western Ave, Chicago 60659 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Jul 28, 2025

2

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jul 28, 2025

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: SOME COOLERS ARE MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE LOCATED AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE AT MOP SINK.
  4. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK MISSING STOPPERS. INSTRUCTED MANAGER MUST PROVIDE ADDITIONAL WORKING STOPPERS FOR 3-COMPARTMENT SINK.
  5. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.

Inspection history

DateTypeResultRisk
Jul 28, 2025LicensePass w/ ConditionsRisk 2 (Medium)
Jul 21, 2025LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Western Cafe — questions

Did Western Cafe pass its last health inspection?
Western Cafe at 5710 N Western Ave was inspected on Jul 28, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Western Cafe?
The most recent inspection cited 5 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POL
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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