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Restaurant inspections / Restaurant

Westside Grill

2804 W Roosevelt Rd, Chicago 60612 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Mar 3, 2022

5

Inspections on record

1

Times passed

1

Times failed

Violations cited on Mar 3, 2022

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW NOR ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,ITALIAN BEEF,FISH,ETC).MUST PROVIDE & MAINTAIN AND BE ON SITE.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Inspection history

DateTypeResultRisk
Mar 3, 2022Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 1, 2022CanvassFailRisk 1 (High)
Jul 29, 2021CanvassPass w/ ConditionsRisk 1 (High)
Oct 26, 2020LicensePassRisk 1 (High)
Oct 14, 2020LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

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Westside Grill — questions

Did Westside Grill pass its last health inspection?
Westside Grill at 2804 W Roosevelt Rd was inspected on Mar 3, 2022 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 5 inspections on record it has failed 1 time.
What violations were cited at Westside Grill?
The most recent inspection cited 2 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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