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Restaurant inspections / Restaurant

Wg Pizzas

2819 N Southport Ave, Chicago 60657 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 1, 2025

2

Inspections on record

0

Times passed

1

Times failed

Violations cited on May 1, 2025

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) - OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 - NOTED ITEMS UNDER STAIRWAY STORAGE ON THE FLOOR. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN, AND A MINIMUM OF 6 INCHES OFF THE FLOOR.

Inspection history

DateTypeResultRisk
May 1, 2025License Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 28, 2025LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Wg Pizzas — questions

Did Wg Pizzas pass its last health inspection?
Wg Pizzas at 2819 N Southport Ave was inspected on May 1, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 2 inspections on record it has failed 1 time.
What violations were cited at Wg Pizzas?
The most recent inspection cited 2 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) - OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED C
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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