Restaurant inspections / School
Whitney Young (H/S)
211 S Laflin, Chicago 60607 · Risk 1 (High)
Pass
Most recent result
Feb 2, 2026
23
Inspections on record
13
Times passed
7
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 2, 2026 | Canvass | Pass | Risk 1 (High) |
| Feb 26, 2025 | Canvass | Pass | Risk 1 (High) |
| Feb 13, 2024 | Canvass | Pass | Risk 1 (High) |
| Mar 7, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 6, 2022 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Aug 29, 2022 | Canvass | Fail | Risk 1 (High) |
| Sep 22, 2021 | Canvass | Pass | Risk 1 (High) |
| Sep 10, 2020 | Canvass | Pass | Risk 1 (High) |
| May 31, 2019 | Recent Inspection | Pass w/ Conditions | Risk 1 (High) |
| Apr 23, 2019 | Canvass | Fail | Risk 1 (High) |
| Feb 7, 2018 | Canvass | Pass | Risk 1 (High) |
| Feb 23, 2017 | Canvass | Pass | Risk 1 (High) |
| May 9, 2016 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Apr 29, 2016 | Canvass | Fail | Risk 1 (High) |
| Jun 12, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 5, 2015 | Canvass | Fail | Risk 1 (High) |
| Mar 27, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 20, 2014 | Canvass | Fail | Risk 1 (High) |
| Mar 5, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 25, 2013 | Canvass | Fail | Risk 1 (High) |
| Nov 7, 2011 | Canvass | Pass | Risk 1 (High) |
| Jan 6, 2011 | Canvass | Pass | Risk 1 (High) |
| May 7, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60607
Whitney Young (H/S) — questions
- Did Whitney Young (H/S) pass its last health inspection?
- Whitney Young (H/S) at 211 S Laflin was inspected on Feb 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 23 inspections on record it has failed 7 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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