Restaurant inspections / Restaurant

Wi Jammin

316 E 95th St, Chicago 60619 · Risk 1 (High)

Pass

Most recent result

Apr 22, 2026

6

Inspections on record

4

Times passed

2

Times failed

Violations cited on Apr 22, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15// OBSERVED REAR EXIT DOOR NOT RODENT PROOF. NOTED 1/4TH INCH GAP NORTHEAST CORNER OF DOOR. INSTRUCTED TO REPAIR AND MAINTAIN TIGHT SEAL TO PREVENT PEST ENTRY AND HARBOAGE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11// NOTED UNEVEN BROKEN FLOOR PANELS IN REAR OFFICE SPACE. INSTRUCTED TO RESTORE TO A SMOOTH, EASY TO CLEAN, EVEN SURFACE TO PREVENT PEST ENTRY AND HARBORAGE.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13// OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES

Inspection history

DateTypeResultRisk
Apr 22, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 14, 2026CanvassFailRisk 1 (High)
Mar 14, 2025CanvassPassRisk 1 (High)
Feb 22, 2024CanvassPassRisk 1 (High)
Jul 10, 2023License Re-InspectionPassRisk 1 (High)
Jun 26, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Wi Jammin — questions

Did Wi Jammin pass its last health inspection?
Wi Jammin at 316 E 95th St was inspected on Apr 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at Wi Jammin?
The most recent inspection cited 3 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15// OBSERVED REAR EXIT DOOR NOT RODENT PROOF. NOTED 1/4TH INCH GAP NORTHEAST CORNER OF DOOR. INSTRUCTED TO REPAIR AND MAINTAIN TIGHT SEAL TO PREVENT PEST ENTRY AND HARBOAGE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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