Restaurant inspections / Restaurant

Wicker Park Seafood & Sushi

11601 W Touhy Ave, Chicago 60666 · Risk 1 (High)

Pass

Most recent result

Jan 21, 2026

17

Inspections on record

9

Times passed

3

Times failed

Violations cited on Jan 21, 2026

  1. #14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12(B) Records, Creation and Retention OBSERVED NO WRITTEN AGREEMENT FROM SALMON VENDOR STATING THAT FISH IS FROZEN TO -4 F FOR A MINIMUM OF 7 DAYS OR ANY OTHER TIME/TEMPERATURE STATED IN SECTION 3-402.11 OF THE CHICAGO FOOD CODE. INSTRUCTED MANAGER TO ACQUIRE PROPER DOCUMENTATION FROM VENDOR.

Inspection history

DateTypeResultRisk
Jan 21, 2026CanvassPassRisk 1 (High)
Oct 15, 2025CanvassPass w/ ConditionsRisk 1 (High)
Apr 8, 2025CanvassPassRisk 1 (High)
Nov 15, 2024Canvass Re-InspectionPassRisk 1 (High)
Nov 8, 2024CanvassPass w/ ConditionsRisk 1 (High)
Apr 22, 2024CanvassPassRisk 1 (High)
Jul 28, 2023CanvassPass w/ ConditionsRisk 1 (High)
Aug 29, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 23, 2022CanvassFailRisk 1 (High)
Nov 29, 2021Canvass Re-InspectionPassRisk 1 (High)
Nov 18, 2021CanvassFailRisk 1 (High)
Aug 17, 2021Canvass Re-InspectionPassRisk 1 (High)
Aug 9, 2021CanvassFailRisk 1 (High)
Oct 28, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 10, 2019CanvassPass w/ ConditionsRisk 1 (High)
Oct 19, 2018CanvassPassRisk 1 (High)
Jun 26, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60666

Wicker Park Seafood & Sushi — questions

Did Wicker Park Seafood & Sushi pass its last health inspection?
Wicker Park Seafood & Sushi at 11601 W Touhy Ave was inspected on Jan 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 3 times.
What violations were cited at Wicker Park Seafood & Sushi?
The most recent inspection cited 1 violation, beginning with: REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12(B) Records, Creation and Retention OBSERVED NO WRITTEN AGREEMENT FROM SALMON VENDOR STATING THAT FISH IS FROZEN TO -4 F FOR A MINIMUM OF 7 DAYS OR ANY OT
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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