chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Wild Goose Bar And Grill

4600-4602 N Lincoln Ave, Chicago 60625 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Sep 4, 2025

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Sep 4, 2025

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ANY EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
  2. #6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES MEAL IN THE REAR PREP/DISH AREA. INSTRUCTED EMPLOYEES MUST NOT EAT IN FOOD PREPARATION AREAS.
  3. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
  4. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE DRY FOODS, TO GO FOOD CONTAINERS UNDER WASTEWATER PIPELINES THROUGHOUT THE BASEMENT DRY FOOD STORAGE AREA.
  5. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT AND AT THE SERVER STATION MUST BE ELEVATED FROM THE FLOORS.
  6. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE A LID FOR THE SERVER STATION ICE BIN.
  7. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR POTATOES AND STORED ITEMS IN COOLERS.
  8. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET IN THE "GRILL AND SAUTE" TALL REACH-IN COOLER AND THE SMALL TWO DOOR COOKS LINE COOLER.MUST REPLACE.----BROKEN DOOR HANDLES ON TWO TALL REACH-IN COOLERS IN THE MAIN KITCHEN. INSTRUCTED TO REPLACE.
  9. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE RUST ON THE BOTTOM METAL SHELVING OF TWO METAL PREP TABLES IN THE KITCHEN. MUST REMOVE RUST AND MAINTAIN.
  10. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE RUST ON METAL SHELVING AT THE DISH MACHINE WHERE CLEAN PANS ARE STORED. MUST REMOVE RUST OR REPLACE.
  11. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISE TO PREVENT PEST HARBORING. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
  12. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXTREMELY DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.----MUST PROVIDE SMOOTH AND CLEANABLE WALLS AND CEILING IN THE BASEMENT EMPLOYEE WASHROOM.----WOODEN WALL MOUNT FOR THE FRY SLICER IN POOR REPAIR WITH DAMAGED, CRACKED WOOD. INSTRUCTED TO REPLACE.-----BROKEN/DAMAGED FLOOR TILES THROUGHOUT THE COOKS LINE UNDER MATTING. INSTRUCTED TO REPAIR/REPLACE.
  13. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN FOOD PREP OR FOOD CONTACT AREAS. MUST STORE IN THE DESIGNATED EMPLOYEE AREA OF THE BASEMENT.
  14. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ANY EMPLOYEES. MUST PROVIDE.

Inspection history

DateTypeResultRisk
Sep 4, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 16, 2024License Re-InspectionPassRisk 1 (High)
Aug 29, 2024LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Wild Goose Bar And Grill — questions

Did Wild Goose Bar And Grill pass its last health inspection?
Wild Goose Bar And Grill at 4600-4602 N Lincoln Ave was inspected on Sep 4, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 3 inspections on record it has failed 1 time.
What violations were cited at Wild Goose Bar And Grill?
The most recent inspection cited 14 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ANY EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATIO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60625