Restaurant inspections / Restaurant
Wilma'S Famous Bbq & Tavern
17 N Wabash Ave, Chicago 60602 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
Jun 24, 2026
20
Inspections on record
11
Times passed
3
Times failed
Violations cited on Jun 24, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK,TAPE FROM WALK IN COOLER SHELVING UNITS TO BE SMOOTH AND EASILY CLEANABLE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON BEER WALK IN COOLER DOOR.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : OBSERVED SEVERAL WORN AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM ALL COOKING EQUIPMENT,PREP TABLES,COOLERS,SHELVING UNITS IN WALK IN COOLERS,DISH RACKS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST REMOVE CARDBOARD LINED ON FLOORS IN WALK IN COOLER AND DISH WASHING AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST CLEAN FLOOR DRAINS WHERE NEEDED.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN DUST BUILD UP FROM ALL WALL VENTS THROUGHOUT PREMISES.MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AREAS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE HOLE IN WALL IN REAR HALLWAY OUTSIDE OF PAPER GOOD STORAGE AREA,LOOSE FLOOR PANEL AT ENTRY TO FOOD WALK IN COOLER.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-202.11 : MUST REPLACE BURNTOUT LIGHT IN DISH WASHING AREA TO BE GOOD REPAIR.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 24, 2026 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| May 5, 2026 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Apr 28, 2026 | Complaint | Fail | Risk 1 (High) |
| Apr 14, 2025 | Complaint | Pass | Risk 1 (High) |
| Dec 18, 2024 | Canvass | Pass | Risk 1 (High) |
| Aug 9, 2023 | Canvass | Out of Business | Risk 1 (High) |
| Oct 6, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 24, 2021 | Canvass | Out of Business | Risk 1 (High) |
| Oct 1, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 18, 2018 | Canvass | Pass | Risk 1 (High) |
| Aug 1, 2017 | Canvass | Pass | Risk 1 (High) |
| Jan 13, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 18, 2016 | Canvass | Pass | Risk 1 (High) |
| Oct 13, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 8, 2015 | Canvass | Fail | Risk 1 (High) |
| Jan 14, 2014 | Canvass | Pass | Risk 1 (High) |
| Feb 13, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 6, 2013 | Canvass | Fail | Risk 1 (High) |
| Feb 10, 2011 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 13, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60602
Wilma'S Famous Bbq & Tavern — questions
- Did Wilma'S Famous Bbq & Tavern pass its last health inspection?
- Wilma'S Famous Bbq & Tavern at 17 N Wabash Ave was inspected on Jun 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 3 times.
- What violations were cited at Wilma'S Famous Bbq & Tavern?
- The most recent inspection cited 8 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK,TAPE FROM WALK IN COOLER SHELVING UNITS TO BE SMOOTH AND EASILY CLEANABLE.MUS
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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