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Restaurant inspections / Restaurant

Wing Wah Lau

4340 S Archer Ave, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Oct 3, 2025

8

Inspections on record

4

Times passed

3

Times failed

Violations cited on Oct 3, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WORN FLOOR GROUT LINES THROUGH OUT PREP AREA IN FRONT OF WOK LINE. INSTD TO RE GROUT FLOOR SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.

Inspection history

DateTypeResultRisk
Oct 3, 2025Complaint Re-InspectionPassRisk 1 (High)
Sep 26, 2025ComplaintFailRisk 1 (High)
Sep 18, 2024Canvass Re-InspectionPassRisk 1 (High)
Sep 11, 2024CanvassFailRisk 1 (High)
Aug 3, 2023Canvass Re-InspectionPassRisk 1 (High)
Jul 27, 2023CanvassFailRisk 1 (High)
Jul 5, 2022LicensePassRisk 1 (High)
Jun 6, 2022LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Wing Wah Lau — questions

Did Wing Wah Lau pass its last health inspection?
Wing Wah Lau at 4340 S Archer Ave was inspected on Oct 3, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 3 times.
What violations were cited at Wing Wah Lau?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WORN FLOOR GROUT LINES THROUGH OUT PREP AREA IN FRONT OF WOK LINE. INSTD TO RE GROUT FLOOR SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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