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Restaurant inspections / Restaurant

Wingstop

2344 W Cermak Rd, Chicago 60608 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 26, 2025

12

Inspections on record

4

Times passed

1

Times failed

Violations cited on Jun 26, 2025

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED UNDER VIOLATION #2.
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE NOR POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER THE FRYERS WITH DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN FRONT OF HAND SINKS, COOKING AND COOLING EQUIPMENT NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT TO MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
  5. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: TOP SURFACE OF THE VENTILATION HOOD WITH GREASE STAINS. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION HOOD.
  6. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER THAT ALL FOOD HANDLER WITHOUT SANITATION CERTIFICATES MUST HAVE FOOD HANDLING TRAINING AS REQUIRED. MUST MAINTAIN VALID FOOD HANDLERS CERTIFICATES.
  7. #60PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #58 FROM REPORT #2598083, DATED 7/25/2024, NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #58. 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency, as outlined in ASTM International E2659-09 (Standard Practice for Certificate Programs). 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Inspection history

DateTypeResultRisk
Jun 26, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jul 25, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Mar 26, 2024CanvassPassRisk 1 (High)
Mar 16, 2023Complaint Re-InspectionPassRisk 1 (High)
Mar 14, 2023ComplaintFailRisk 1 (High)
Jan 6, 2023CanvassPass w/ ConditionsRisk 1 (High)
Aug 5, 2021CanvassPass w/ ConditionsRisk 1 (High)
Mar 6, 2020CanvassPassRisk 1 (High)
Feb 21, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 28, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jan 5, 2017CanvassPass w/ ConditionsRisk 1 (High)
May 13, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

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Wingstop — questions

Did Wingstop pass its last health inspection?
Wingstop at 2344 W Cermak Rd was inspected on Jun 26, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 12 inspections on record it has failed 1 time.
What violations were cited at Wingstop?
The most recent inspection cited 7 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST O
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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