Restaurant inspections / Restaurant

Wingstop

3032 S Halsted St, Chicago 60608 · Risk 1 (High)

Pass

Most recent result

Jul 9, 2026

14

Inspections on record

3

Times passed

2

Times failed

Violations cited on Jul 9, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED A CEILING TILE IN THE DINING AREA WITH A TARF AND A WATER HOSE LEAKING INTO A BUCKET. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 9, 2026Canvass Re-InspectionPassRisk 1 (High)
Jul 2, 2026CanvassFailRisk 1 (High)
Oct 17, 2025CanvassPass w/ ConditionsRisk 1 (High)
Dec 17, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Feb 22, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jan 27, 2023CanvassPass w/ ConditionsRisk 1 (High)
Aug 9, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jan 6, 2021CanvassPass w/ ConditionsRisk 1 (High)
May 27, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Jul 18, 2019CanvassPass w/ ConditionsRisk 1 (High)
Oct 3, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Apr 30, 2018Complaint Re-InspectionPassRisk 1 (High)
Apr 19, 2018ComplaintFailRisk 1 (High)
Jun 1, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Wingstop — questions

Did Wingstop pass its last health inspection?
Wingstop at 3032 S Halsted St was inspected on Jul 9, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 2 times.
What violations were cited at Wingstop?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED A CEILING TILE IN THE DINING AREA WITH A TARF AND A WATER HOSE LEAKING INTO A BUCKET. INSTRUCTED TO REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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