Restaurant inspections / Restaurant
Wingstop
756 E 111th St, Chicago 60628 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Jun 22, 2026
5
Inspections on record
1
Times passed
0
Times failed
Violations cited on Jun 22, 2026
- #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE. INSTRUCTED A PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES. VIOLATION COMBINED AND CITATION WRITTEN ON VIOLATION #2.
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERBING TCS FOODS (CHICKEN, RANCH, BLEU CHEESE DRESSING, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
- #40PERSONAL CLEANLINESS - Comments: FOUND FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA TO WEAR HAIR RESTRAINTS. MAINTAIN SAME.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE CEILING VENTS IN THE TOILET ROOM WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 22, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 7, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 14, 2024 | Canvass | Pass | Risk 1 (High) |
| Jun 14, 2022 | License | Pass w/ Conditions | Risk 1 (High) |
| Mar 10, 2022 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60628
Wingstop — questions
- Did Wingstop pass its last health inspection?
- Wingstop at 756 E 111th St was inspected on Jun 22, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Wingstop?
- The most recent inspection cited 4 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE. INSTRUCTED A PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES. VIOLATION COMBINED AND CITATION WRITTEN ON VIOLATION #2.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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