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Restaurant inspections / Restaurant

Wingstop Restaurant

1637 N Milwaukee Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Sep 24, 2025

10

Inspections on record

5

Times passed

1

Times failed

Violations cited on Sep 24, 2025

  1. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Boxes of food trays and containers stored in hallway where customers have access to, instructed to keep away from customers reach.
  2. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No sink stoppers for 3-comp sink, using plastic bags to plug drain, Instructed to use proper stopers.

Inspection history

DateTypeResultRisk
Sep 24, 2025CanvassPassRisk 1 (High)
Oct 11, 2024CanvassPassRisk 1 (High)
Jun 2, 2023CanvassPassRisk 1 (High)
Apr 18, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jul 23, 2021CanvassPassRisk 1 (High)
Jul 16, 2020Canvass Re-InspectionPassRisk 1 (High)
Jul 9, 2020CanvassFailRisk 1 (High)
Jul 8, 2019LicensePass w/ ConditionsRisk 1 (High)
May 17, 2019LicenseNot ReadyRisk 1 (High)
Apr 2, 2019LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Wingstop Restaurant — questions

Did Wingstop Restaurant pass its last health inspection?
Wingstop Restaurant at 1637 N Milwaukee Ave was inspected on Sep 24, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 1 time.
What violations were cited at Wingstop Restaurant?
The most recent inspection cited 2 violations, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Boxes of food trays and containers stored in hallway where customers have access to, instructed to keep away from customers reach.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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