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Restaurant inspections / Restaurant

Wingstop Restaurant

4445 N Pulaski Rd, Chicago 60630 · Risk 1 (High)

Pass

Most recent result

Jun 15, 2026

10

Inspections on record

7

Times passed

2

Times failed

Violations cited on Jun 15, 2026

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT.

Inspection history

DateTypeResultRisk
Jun 15, 2026Canvass Re-InspectionPassRisk 1 (High)
Jul 2, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 25, 2025CanvassFailRisk 1 (High)
Dec 19, 2024Complaint Re-InspectionPassRisk 1 (High)
Dec 18, 2024ComplaintFailRisk 1 (High)
Jan 22, 2024ComplaintPassRisk 1 (High)
Dec 12, 2023Short Form ComplaintPassRisk 1 (High)
Oct 16, 2023CanvassPass w/ ConditionsRisk 1 (High)
Mar 15, 2022CanvassPassRisk 1 (High)
Apr 13, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

Wingstop Restaurant — questions

Did Wingstop Restaurant pass its last health inspection?
Wingstop Restaurant at 4445 N Pulaski Rd was inspected on Jun 15, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Wingstop Restaurant?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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