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Restaurant inspections / Restaurant

Wingstop Restaurant

3057-3059 N Pulaski Rd, Chicago 60641 · Risk 1 (High)

Pass

Most recent result

Sep 2, 2025

7

Inspections on record

4

Times passed

1

Times failed

Violations cited on Sep 2, 2025

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MULITPLE FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspection history

DateTypeResultRisk
Sep 2, 2025ComplaintPassRisk 1 (High)
Jan 7, 2025CanvassPassRisk 1 (High)
Feb 26, 2024ComplaintPassRisk 1 (High)
Jul 7, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Jan 19, 2023Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 9, 2023CanvassFailRisk 1 (High)
Jan 4, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Wingstop Restaurant — questions

Did Wingstop Restaurant pass its last health inspection?
Wingstop Restaurant at 3057-3059 N Pulaski Rd was inspected on Sep 2, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at Wingstop Restaurant?
The most recent inspection cited 2 violations, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MULITPLE FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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