Restaurant inspections / Restaurant

Wiseguys Pizza

3822 W 111th St, Chicago 60655 · Risk 1 (High)

Pass

Most recent result

Apr 2, 2026

21

Inspections on record

18

Times passed

1

Times failed

Violations cited on Apr 2, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN FREEZERS TO REMOVE SPILLS AND/OR DEBRIS.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED THE COOK WITHOUT HIS FOOD HANDLER TRAINING CERTIFICATE AS REQUIRED. INSTRUCTED TO COMPLY AND MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Apr 2, 2026CanvassPassRisk 1 (High)
Aug 14, 2025CanvassPassRisk 1 (High)
Aug 11, 2025Non-InspectionNo EntryRisk 1 (High)
Jan 13, 2025CanvassPassRisk 1 (High)
May 6, 2024CanvassPassRisk 1 (High)
Jun 21, 2023CanvassPassRisk 1 (High)
Oct 27, 2022CanvassPassRisk 1 (High)
Jun 14, 2021CanvassPassRisk 1 (High)
Nov 9, 2020CanvassPassRisk 1 (High)
Mar 22, 2019CanvassPassRisk 1 (High)
Aug 31, 2018CanvassPass w/ ConditionsRisk 1 (High)
Apr 17, 2017CanvassPassRisk 1 (High)
Mar 30, 2016CanvassPassRisk 1 (High)
Apr 9, 2015CanvassPassRisk 1 (High)
Nov 5, 2014CanvassPassRisk 1 (High)
Mar 17, 2014CanvassPassRisk 1 (High)
Apr 15, 2013CanvassPassRisk 1 (High)
Jun 1, 2012CanvassPassRisk 1 (High)
Apr 29, 2011CanvassPassRisk 1 (High)
Sep 23, 2010Canvass Re-InspectionPassRisk 1 (High)
Sep 16, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60655

Wiseguys Pizza — questions

Did Wiseguys Pizza pass its last health inspection?
Wiseguys Pizza at 3822 W 111th St was inspected on Apr 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 1 time.
What violations were cited at Wiseguys Pizza?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN FREEZERS TO REMOVE SPILLS AND/OR DEBRIS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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