Restaurant inspections / Restaurant

Woo Chon Restaurant

5744 N California Ave, Chicago 60659 · Risk 1 (High)

Pass

Most recent result

Apr 1, 2025

19

Inspections on record

16

Times passed

0

Times failed

Violations cited on Apr 1, 2025

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: ONE FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE EXPIRED FOOD ALLEGEN TRAINING CERTIFICATE.

Inspection history

DateTypeResultRisk
Apr 1, 2025CanvassPassRisk 1 (High)
Feb 27, 2025Non-InspectionNo EntryRisk 1 (High)
Sep 6, 2024CanvassPassRisk 1 (High)
Dec 15, 2023CanvassPassRisk 1 (High)
Nov 4, 2022CanvassPassRisk 1 (High)
Mar 15, 2021Canvass Re-InspectionPassRisk 1 (High)
Mar 12, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jan 27, 2020CanvassPassRisk 1 (High)
Feb 5, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 30, 2018CanvassPassRisk 1 (High)
Jun 13, 2017CanvassPassRisk 1 (High)
Sep 6, 2016CanvassPassRisk 1 (High)
Dec 4, 2015CanvassPassRisk 1 (High)
Jul 28, 2015ComplaintPassRisk 1 (High)
Jan 22, 2015CanvassPassRisk 1 (High)
Mar 10, 2014CanvassPassRisk 1 (High)
May 23, 2013CanvassPassRisk 1 (High)
Nov 9, 2011CanvassPassRisk 1 (High)
Sep 9, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Woo Chon Restaurant — questions

Did Woo Chon Restaurant pass its last health inspection?
Woo Chon Restaurant at 5744 N California Ave was inspected on Apr 1, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Woo Chon Restaurant?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: ONE FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE EXPIRED FOOD ALLEGEN TRAINING CERTIFICATE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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