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Restaurant inspections / Grocery Store

Wreckd Snacks

2903 W 59th St, Chicago 60629 · Risk 3 (Low)

Fail

Most recent result

Jan 22, 2025

1

Inspections on record

0

Times passed

1

Times failed

Violations cited on Jan 22, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: RUNNING WATER AT HANDWASH SINK WITH COMINBATION FAUCET ABOVE MAXIMUM TEMPERATURE, 140F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO SERVICE SINK ON SITE. INSTD TO PROVIDE SERVICE SINK WITH HOT/COLD RUNNING WATER ON SITE FOR UTILITY PURPOSES (ACCESS AND DISPOSE OF MOP WATER)
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVER ON RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
  5. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO MECHANICAL VENTILATION IN TOILET ROOM. INSTD TO PROVIDE SAME AND MAINTAIN

Inspection history

DateTypeResultRisk
Jan 22, 2025LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Wreckd Snacks — questions

Did Wreckd Snacks pass its last health inspection?
Wreckd Snacks at 2903 W 59th St was inspected on Jan 22, 2025 by the Chicago Department of Public Health and the result was "Fail". Across 1 inspections on record it has failed 1 time.
What violations were cited at Wreckd Snacks?
The most recent inspection cited 5 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: RUNNING WATER AT HANDWASH SINK WITH COMINBATION FAUCET ABOVE MAXIMUM TEMPERATURE, 140F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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