Restaurant inspections / Restaurant

Xochimilco Mexican Restaurant

2030-2032 W Montrose Ave, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Jan 14, 2025

15

Inspections on record

6

Times passed

1

Times failed

Violations cited on Jan 14, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Inspection history

DateTypeResultRisk
Jan 14, 2025CanvassPassRisk 1 (High)
Nov 7, 2024CanvassPassRisk 1 (High)
Oct 29, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 17, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 10, 2023CanvassPassRisk 1 (High)
Dec 20, 2022CanvassPassRisk 1 (High)
Dec 16, 2022Non-InspectionNo EntryRisk 1 (High)
Nov 12, 2021CanvassPassRisk 1 (High)
Nov 1, 2021Non-InspectionNo EntryRisk 1 (High)
Oct 14, 2020CanvassPass w/ ConditionsRisk 1 (High)
Oct 7, 2020CanvassNo EntryRisk 1 (High)
Sep 5, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 29, 2019CanvassNo EntryRisk 1 (High)
Oct 10, 2018License Re-InspectionPassRisk 1 (High)
Oct 9, 2018LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Xochimilco Mexican Restaurant — questions

Did Xochimilco Mexican Restaurant pass its last health inspection?
Xochimilco Mexican Restaurant at 2030-2032 W Montrose Ave was inspected on Jan 14, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 1 time.
What violations were cited at Xochimilco Mexican Restaurant?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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