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Restaurant inspections / Grocery Store

Y & H Food Market,Ltd.

9307 S Halsted St, Chicago 60620 · Risk 3 (Low)

Pass

Most recent result

Jul 18, 2024

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Jul 18, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST DEFROST ICE BUILD UP FROM ALL FREEZERS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM ALL DISPLAY SHELVES AND RACKS, REACH IN COOLERS .
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.13 : MUST REPAIR OR REPLACE DAMAGED ,BROKEN AND MISSING FLOOR TILES THROUGHOUT PREMISES.

Inspection history

DateTypeResultRisk
Jul 18, 2024License Re-InspectionPassRisk 3 (Low)
Jul 15, 2024LicenseFailRisk 3 (Low)
Jul 11, 2024LicenseNot ReadyRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60620

Babas Halal7901 S Damen AveMaxwell Charcoal Grill8637 S Ashland AveFirehouse Of Dan Ryan, Inc.100 W 87th StRaekwon'S Scholastic Daycare Academy Llc211-215 W 79th StDunkin Donuts207 W 79th StItalian Fiesta Pizzeria, Inc8058 S Halsted St

Y & H Food Market,Ltd. — questions

Did Y & H Food Market,Ltd. pass its last health inspection?
Y & H Food Market,Ltd. at 9307 S Halsted St was inspected on Jul 18, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Y & H Food Market,Ltd.?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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