Restaurant inspections / Grocery Store

Y & S Market

621 E 79 St, Chicago 60619 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Jun 16, 2023

2

Inspections on record

0

Times passed

1

Times failed

Violations cited on Jun 16, 2023

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT WITHOUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE SHELVING UNITS IN THE FRONT DISPLAY AISLES AND THE COUNTER AT THE SERVICE COUNTER WITH DUST.INSTRUCTED TO CLEAN AND MAINTAIN.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED NO VENTILTAION SYSTEM IN THE TOILET ROOM CLOSEST TO THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 16, 2023License Re-InspectionPass w/ ConditionsRisk 3 (Low)
Jun 6, 2023LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Y & S Market — questions

Did Y & S Market pass its last health inspection?
Y & S Market at 621 E 79 St was inspected on Jun 16, 2023 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 2 inspections on record it has failed 1 time.
What violations were cited at Y & S Market?
The most recent inspection cited 3 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT WITHOUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP. INSTRUCTED TO HA
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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