Restaurant inspections / Grocery Store

Yaba'S Food And Grill

3011 W Armitage Ave, Chicago 60647 · Risk 1 (High) · Recorded out of business at a past inspection

Pass w/ Conditions

Most recent result

Aug 12, 2025

10

Inspections on record

6

Times passed

2

Times failed

Violations cited on Aug 12, 2025

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF CHICKEN AT 48.6°F, SLICED TOMATO 48.6°F, AND LAMB/BEEF GYRO MEAT 45.7°F) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE COLD HOLDING UNIT IN PREP. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $80.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED COLD HOLDING PREP COOLER TO BE AT IMPROPER AT 54.8F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. REPAIR TECH ON SITE WAS ABLE TO REPAIR COLD HOLDING UNIT NOW AT 41F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Inspection history

DateTypeResultRisk
Aug 12, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jul 23, 2024ComplaintPassRisk 1 (High)
Aug 15, 2023CanvassPassRisk 1 (High)
Feb 10, 2022CanvassPassRisk 1 (High)
Aug 6, 2020CanvassPassRisk 1 (High)
Nov 6, 2019Canvass Re-InspectionPassRisk 1 (High)
Oct 18, 2019CanvassFailRisk 1 (High)
Oct 18, 2019CanvassOut of BusinessRisk 3 (Low)
Feb 24, 2014LicensePassRisk 3 (Low)
Jan 13, 2014LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Yaba'S Food And Grill — questions

Did Yaba'S Food And Grill pass its last health inspection?
Yaba'S Food And Grill at 3011 W Armitage Ave was inspected on Aug 12, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 10 inspections on record it has failed 2 times.
What violations were cited at Yaba'S Food And Grill?
The most recent inspection cited 2 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF CHICKEN AT 48.6°F, SLICED TOMATO 48.6°F, AND LAMB/BEEF GYRO MEAT 45.7°F) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE COLD H
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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