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Restaurant inspections / Grocery Store

Yaya Mart

1458 W 18th St, Chicago 60608 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Jan 23, 2025

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jan 23, 2025

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE DOOR TIGHT FITTING AND RODENT PROOFED.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED STAINED CHIP BOXES ON THE CHIP RACKS. INSTRUCTED TO REMOVE.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED UNNECESSARY ITEMS AND CLUTTER IN THE REAR AND IN THE BASEMENT. INSTRUCTED TO REMOVE AND ORGANIZE.

Inspection history

DateTypeResultRisk
Jan 23, 2025LicensePass w/ ConditionsRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Yaya Mart — questions

Did Yaya Mart pass its last health inspection?
Yaya Mart at 1458 W 18th St was inspected on Jan 23, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Yaya Mart?
The most recent inspection cited 4 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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