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Restaurant inspections / Restaurant

Yi Shou Dian

2615 S Halsted St, Chicago 60608 · Risk 1 (High)

Pass

Most recent result

Jun 11, 2026

6

Inspections on record

4

Times passed

1

Times failed

Violations cited on Jun 11, 2026

  1. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19: OBSERVED THE TOILET ROOM DOOR IN THE REAR OF THE FOOD PREP AREA, NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON MENTIONED DOOR AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED FLOORS SURROUNDING COLD HOLDING UNITS, PREP TABLES, AND UNDER COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 11, 2026Canvass Re-InspectionPassRisk 1 (High)
Jun 4, 2026CanvassFailRisk 1 (High)
Jun 27, 2025CanvassPassRisk 1 (High)
Dec 4, 2024CanvassPassRisk 1 (High)
Nov 8, 2023CanvassPassRisk 1 (High)
Jun 27, 2022LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

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Yi Shou Dian — questions

Did Yi Shou Dian pass its last health inspection?
Yi Shou Dian at 2615 S Halsted St was inspected on Jun 11, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Yi Shou Dian?
The most recent inspection cited 2 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19: OBSERVED THE TOILET ROOM DOOR IN THE REAR OF THE FOOD PREP AREA, NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON MENTIONED DOOR AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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