Restaurant inspections / Shared Kitchen User (Long Term)
Ying Dim Sum
1252 W 31st St, Chicago 60608 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Jan 8, 2024
1
Inspections on record
0
Times passed
0
Times failed
Violations cited on Jan 8, 2024
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTITICATE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED POTS OF FOOD ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO ELEVATE SAID FOOD ITEMS AND REFRAIN FROM STORING FOOD ON THE FLOOR.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 8, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60608
Ying Dim Sum — questions
- Did Ying Dim Sum pass its last health inspection?
- Ying Dim Sum at 1252 W 31st St was inspected on Jan 8, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Ying Dim Sum?
- The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CI
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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