Restaurant inspections / Children's Services Facility

Ymca Marshall Family Dev Cent

3250 W Adams St, Chicago 60624 · Risk 1 (High)

Pass

Most recent result

May 26, 2026

15

Inspections on record

12

Times passed

2

Times failed

Violations cited on May 26, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY AT HANDWASHNG SINK IN REAR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

Inspection history

DateTypeResultRisk
May 26, 2026CanvassPassRisk 1 (High)
Jul 16, 2025License Re-InspectionPassRisk 1 (High)
Jul 2, 2025LicenseFailRisk 1 (High)
Dec 6, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jul 27, 2023License Re-InspectionPassRisk 1 (High)
Jul 21, 2023LicenseFailRisk 1 (High)
Jan 25, 2023CanvassPassRisk 1 (High)
Jan 20, 2021LicensePassRisk 1 (High)
Jan 10, 2020CanvassPassRisk 1 (High)
Mar 7, 2019LicensePassRisk 1 (High)
Oct 11, 2018CanvassPassRisk 1 (High)
Mar 2, 2017LicensePassRisk 1 (High)
May 13, 2016CanvassPassRisk 1 (High)
Mar 5, 2015LicensePassRisk 1 (High)
Mar 7, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60624

Ymca Marshall Family Dev Cent — questions

Did Ymca Marshall Family Dev Cent pass its last health inspection?
Ymca Marshall Family Dev Cent at 3250 W Adams St was inspected on May 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 2 times.
What violations were cited at Ymca Marshall Family Dev Cent?
The most recent inspection cited 1 violation, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY AT HANDWASHNG SINK IN REAR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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