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Restaurant inspections / Restaurant

Yokocho

167 N Green St, Chicago 60607 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 3, 2025

4

Inspections on record

2

Times passed

1

Times failed

Violations cited on Jun 3, 2025

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED SUSHI AT 46-57F AND SHRIMP AT 46F INSIDE OF THE PREP COOLERS. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Inspection history

DateTypeResultRisk
Jun 3, 2025CanvassPass w/ ConditionsRisk 1 (High)
May 16, 2024Canvass Re-InspectionPassRisk 1 (High)
May 8, 2024CanvassFailRisk 1 (High)
May 25, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Yokocho — questions

Did Yokocho pass its last health inspection?
Yokocho at 167 N Green St was inspected on Jun 3, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 4 inspections on record it has failed 1 time.
What violations were cited at Yokocho?
The most recent inspection cited 1 violation, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED SUSHI AT 46-57F AND SHRIMP AT 46F INSIDE OF THE PREP COOLERS. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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