Restaurant inspections / Restaurant
Yolk
1120 S Michigan Ave, Chicago 60605 · Risk 1 (High)
Pass
Most recent result
Feb 20, 2026
33
Inspections on record
14
Times passed
10
Times failed
Violations cited on Feb 20, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DUST ON BOTTOM SHELF AT EXPO LINE WHERE TAKE OUT CONTAINERS ARE STORED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND FOOD DEBRIS BEHIND BOOTH CUSIONS IN CUSTOMER DINING AREA. INSTRUCTED TO CLEAN ALL BOOTHS AND BEHIND CUSHIONS, SANITIZE AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 20, 2026 | Canvass | Pass | Risk 1 (High) |
| Dec 17, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 19, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 16, 2024 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jan 17, 2024 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Jan 11, 2024 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Jan 9, 2024 | Canvass | Fail | Risk 1 (High) |
| Apr 10, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 31, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 14, 2021 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Dec 6, 2021 | Complaint | Fail | Risk 1 (High) |
| Aug 9, 2021 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Aug 2, 2021 | Complaint | Fail | Risk 1 (High) |
| Oct 14, 2020 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Oct 7, 2020 | Complaint | Fail | Risk 1 (High) |
| Apr 16, 2020 | Complaint | Fail | Risk 1 (High) |
| Aug 26, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Aug 22, 2019 | Canvass | Fail | Risk 1 (High) |
| Jul 17, 2018 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Dec 15, 2017 | Canvass | Pass | Risk 1 (High) |
| May 10, 2017 | Canvass | Pass | Risk 1 (High) |
| May 17, 2016 | Canvass | Pass | Risk 1 (High) |
| Jul 14, 2015 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 22, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 15, 2014 | Canvass | Fail | Risk 1 (High) |
| Jan 14, 2014 | Canvass | Pass | Risk 1 (High) |
| Mar 11, 2013 | Canvass | Pass | Risk 1 (High) |
| Apr 11, 2012 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 4, 2012 | Canvass | Fail | Risk 1 (High) |
| Jun 17, 2011 | Short Form Complaint | Pass | Risk 1 (High) |
| May 19, 2011 | Canvass | Pass | Risk 1 (High) |
| Nov 4, 2010 | Canvass | Pass | Risk 1 (High) |
| Feb 8, 2010 | Canvass | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60605
Yolk — questions
- Did Yolk pass its last health inspection?
- Yolk at 1120 S Michigan Ave was inspected on Feb 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 33 inspections on record it has failed 10 times.
- What violations were cited at Yolk?
- The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DUST ON BOTTOM SHELF AT EXPO LINE WHERE TAKE OUT CONTAINERS ARE STORED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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