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Restaurant inspections / Bakery

Yuya'S Bakery And Tamales Llc

5006 N Pulaski Rd, Chicago 60630 · Risk 1 (High)

Pass

Most recent result

May 6, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on May 6, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EQUIPMENT TOO LARGE TO FIT INTO 3 COMPARTMENT SINK. FACILITY HAS LARGE COMMERCIAL SIZED MIXING BOWLS FOR COMMERCIAL MIXERS WHICH ARE TOO LARGE FOR ANY 3 COMPARTMENT SINK.INSTRUCTED MANAGER TO CREATE A WRITTEN CLEAN IN PLACE PROCEDURE FOR WASHING, RINISING AND SANITIZING MIXING BOWLS TOO LARGE FOR 3 COMPARTMENT SINK.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES MISSING IN REAR OF FACILITY. INSTRUCTED MANAGER TO REPLACE CEILING TILES.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Inspection history

DateTypeResultRisk
May 6, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

Yuya'S Bakery And Tamales Llc — questions

Did Yuya'S Bakery And Tamales Llc pass its last health inspection?
Yuya'S Bakery And Tamales Llc at 5006 N Pulaski Rd was inspected on May 6, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Yuya'S Bakery And Tamales Llc?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EQUIPMENT TOO LARGE TO FIT INTO 3 COMPARTMENT SINK. FACILITY HAS LARGE COMMERCIAL SIZED MIXING BOWLS FOR COMMERCIAL MIXERS WHICH ARE TOO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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