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Restaurant inspections / Restaurant

Zaragoza Restaurant

4852 S Pulaski Rd, Chicago 60632 · Risk 1 (High)

No Entry

Most recent result

Dec 29, 2025

19

Inspections on record

10

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Dec 29, 2025Non-InspectionNo EntryRisk 1 (High)
Nov 13, 2025Non-InspectionNo EntryRisk 1 (High)
Apr 1, 2024CanvassPassRisk 1 (High)
Apr 10, 2023Canvass Re-InspectionPassRisk 1 (High)
Apr 3, 2023CanvassFailRisk 1 (High)
Aug 9, 2021CanvassPassRisk 1 (High)
Nov 2, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jul 29, 2019Complaint Re-InspectionPassRisk 1 (High)
Jul 22, 2019ComplaintFailRisk 1 (High)
Aug 16, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Oct 5, 2017CanvassPassRisk 1 (High)
Jun 27, 2016CanvassPass w/ ConditionsRisk 1 (High)
Aug 24, 2015CanvassPass w/ ConditionsRisk 1 (High)
Apr 3, 2014CanvassPassRisk 1 (High)
Jan 15, 2013Canvass Re-InspectionPassRisk 1 (High)
Jan 8, 2013CanvassFailRisk 1 (High)
Jun 28, 2012CanvassPassRisk 1 (High)
Jan 14, 2011CanvassPassRisk 1 (High)
Jan 5, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Zaragoza Restaurant — questions

Did Zaragoza Restaurant pass its last health inspection?
Zaragoza Restaurant at 4852 S Pulaski Rd was inspected on Dec 29, 2025 by the Chicago Department of Public Health and the result was "No Entry". Across 19 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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