Restaurant inspections / Restaurant
Zimis Pizza & Grill
6954 N Western Ave, Chicago 60645 · Risk 1 (High)
Pass
Most recent result
Jun 11, 2025
7
Inspections on record
3
Times passed
1
Times failed
Violations cited on Jun 11, 2025
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS.
- #40PERSONAL CLEANLINESS - Comments: SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT FLOOR CLUTTERED OUTSIDE OF WALK IN COOLER. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 11, 2025 | Canvass | Pass | Risk 1 (High) |
| Nov 8, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 8, 2023 | Recent Inspection | Pass | Risk 1 (High) |
| Nov 16, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 7, 2023 | Canvass | Fail | Risk 1 (High) |
| May 3, 2022 | License | Pass w/ Conditions | Risk 1 (High) |
| Mar 30, 2022 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60645
Zimis Pizza & Grill — questions
- Did Zimis Pizza & Grill pass its last health inspection?
- Zimis Pizza & Grill at 6954 N Western Ave was inspected on Jun 11, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
- What violations were cited at Zimis Pizza & Grill?
- The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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