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Restaurant inspections / Restaurant

Zoup

62 W Adams St, Chicago 60603 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Mar 23, 2026

11

Inspections on record

5

Times passed

0

Times failed

Violations cited on Mar 23, 2026

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,DELI MEATS, TOMATO,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
  3. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED REPACKAGED DESSERTS ON DISPLAY FOR SALE MUST PROVIDE INFO GIVEN AND MAINTAIN.
  4. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE OBSERVED MAN DOOR AND REVOLVING DOORS WITH GAPS ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING.
  5. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP AREA 3- DOOR PREP COOLER,REAR 3- DOOR REACH IN COOLER.MUST REMOVE CARDBOARD FROM WALK IN FREEZER SHELVING UNITS.
  6. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON LAST DOOR OF 3- DOOR REACH IN COOLER IN REAR DISH WASHING AREA.
  7. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO COLD RUNNING WATER AT 3- COMPARTMENT SINK MUST REPAIR AND MAINTAIN.
  8. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL SERVICE COUNTER STORAGE SHELVES AND CABINETS, SODA CABINETS,NOZZLES & MACHINE PANEL ON SODA MACHINE,HOT AND COLD HOLDING LINE LOWER SHELVES,MICROWAVE,GARBAGE CANS.
  9. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.OBSERVED FOUL SMELLING ODOR COMING FROM GREASE TRAP AT 3- COMPARTMENT SINK MUST CLEAN AND MAINTAIN TO REDUCE ODOR.
  10. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET IN MEN'S TOILET ROOM NOT ABLE TO FLUSH DUE TO LACK OF WATER IN TOILET TO FLUSH USE URINAL INSTRUCTED TO REPAIR AND MAINTAIN.TOILET IS NOW REAPIRE AND FLUSHING AT THIS TIME.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
  11. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PARTICLE BOARD ON FLOORS COVERING CARPET IN SEVERAL AREAS IN DINING AREA MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE,MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.
  12. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN SODA SPLATTER FROM WALLS AT SODA CADDY,DUST FROM CEILING VENTS IN BOTH TOILET ROOMS..
  13. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT STORAGE CLOSET.
  14. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT ON WALLS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE.
  15. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISHB WASHING AREAS AND FRONT STORAGE CLOSET.
  16. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA.
  17. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEES AND MAINATIN.

Inspection history

DateTypeResultRisk
Mar 23, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jan 15, 2025CanvassPassRisk 1 (High)
Mar 21, 2024CanvassPassRisk 1 (High)
Aug 1, 2023CanvassPass w/ ConditionsRisk 1 (High)
Feb 23, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jul 14, 2021Canvass Re-InspectionPassRisk 1 (High)
Jul 8, 2021CanvassPass w/ ConditionsRisk 1 (High)
Sep 10, 2020CanvassPassRisk 1 (High)
Jan 29, 2020CanvassPass w/ ConditionsRisk 1 (High)
Sep 26, 2019LicensePassRisk 1 (High)
Sep 24, 2019LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60603

Cantina On Madison69 E Madison StPrasino33 S Wabash AveMomento Cantina44 S Wabash AveThe Marq60 W Adams StJ & J Fish26 E Adams StElephant & Castle Pub & Restaurant111 W Adams St

Zoup — questions

Did Zoup pass its last health inspection?
Zoup at 62 W Adams St was inspected on Mar 23, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Zoup?
The most recent inspection cited 17 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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