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Restaurant inspections / Catering

Zucci'S Events & Dining Inc.

6320 N Lincoln Ave, Chicago 60659 · Risk 1 (High)

Pass

Most recent result

Mar 7, 2025

5

Inspections on record

3

Times passed

0

Times failed

Violations cited on Mar 7, 2025

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/HOOD FILTERS.

Inspection history

DateTypeResultRisk
Mar 7, 2025CanvassPassRisk 1 (High)
Mar 8, 2024CanvassPassRisk 1 (High)
Feb 14, 2024Non-InspectionNo EntryRisk 1 (High)
Jun 7, 2022CanvassPassRisk 1 (High)
Jun 28, 2021LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Holy Peno5961 N Lincoln AveMountain Top Kids3108 W Devon AveSubway2750 W Devon AveMountain Top Kids3107 W Devon AveMountain Top Kids3044-3048 W Devon AveHalal Wing Shack2243 W Devon Ave

Zucci'S Events & Dining Inc. — questions

Did Zucci'S Events & Dining Inc. pass its last health inspection?
Zucci'S Events & Dining Inc. at 6320 N Lincoln Ave was inspected on Mar 7, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Zucci'S Events & Dining Inc.?
The most recent inspection cited 3 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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