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Restaurant inspections / Restaurant

#1 Chop Suey Restaurant, Inc

7342 S Stony Island Ave, Chicago 60649 · Risk 1 (High)

Pass

Most recent result

Jan 28, 2026

9

Inspections on record

5

Times passed

2

Times failed

Violations cited on Jan 28, 2026

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED 3 OUT OF 6 FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE FOOD SERVICE SANITATION MANAGERS ON SITE WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD SERVICE SANITATION MANAGERS.

Inspection history

DateTypeResultRisk
Jan 28, 2026Canvass Re-InspectionPassRisk 1 (High)
Jan 27, 2026Non-InspectionNo EntryRisk 1 (High)
Jan 16, 2026CanvassFailRisk 1 (High)
Jan 24, 2025CanvassPassRisk 1 (High)
Feb 7, 2024CanvassPassRisk 1 (High)
Sep 1, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 18, 2022CanvassFailRisk 1 (High)
Feb 2, 2021Non-InspectionNo EntryRisk 1 (High)
Oct 22, 2019LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60649

A Haven For Little Ones 2 Children Learning Center2548-2552 E 79th StJewel Food Store #30307530 S Stony Island AveItalian Fiesta Pizzeria, Inc1919 E 71st StNafsi7059 S South Shore DrLarabida Children'S Hospital6501 S Promontory DrLarabida Children'S Hospital6501 S Promontory Dr

#1 Chop Suey Restaurant, Inc — questions

Did #1 Chop Suey Restaurant, Inc pass its last health inspection?
#1 Chop Suey Restaurant, Inc at 7342 S Stony Island Ave was inspected on Jan 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 2 times.
What violations were cited at #1 Chop Suey Restaurant, Inc?
The most recent inspection cited 2 violations, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED 3 OUT OF 6 FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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