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Restaurant inspections / Restaurant

11 Dinning

330 N Wabash Ave, Chicago 60611 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 25, 2025

9

Inspections on record

3

Times passed

1

Times failed

Violations cited on Jun 25, 2025

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 58-80 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 8 POUNDS OF SHRIMP, 1/4 MAYO SAUCE, 1/4 POUND EGG WHITES, 1/4 POUND EGG YOLKS ($50) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  2. #23PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED SEVERAL TCS FOODS WITH NO DATE MARKING. TCS FOODS TAKEN OUT OF ORIGINAL PACKAGING AND NO DATE MARKING INCLUDE MORTADELLA, CHICKEN, SALAMI, AND CHEESE. INSTRUCTED MANAGER TO ENSURE DATE MARKING IS PROVIDED FOR TCS FOODS TAKEN OUT OF ORIGINAL CONTAINER. MANAGER INSTRUCTED EMPLOYEE TO DATE MARKING FOOD USING 7 DAY DATE OF DISPOSAL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspection history

DateTypeResultRisk
Jun 25, 2025CanvassPass w/ ConditionsRisk 1 (High)
May 9, 2024CanvassPass w/ ConditionsRisk 1 (High)
Nov 17, 2023Canvass Re-InspectionPassRisk 1 (High)
Nov 8, 2023CanvassFailRisk 1 (High)
Jun 13, 2022CanvassPass w/ ConditionsRisk 1 (High)
May 5, 2021Non-InspectionNo EntryRisk 1 (High)
Oct 4, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 1, 2018CanvassPassRisk 1 (High)
Apr 18, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

11 Dinning — questions

Did 11 Dinning pass its last health inspection?
11 Dinning at 330 N Wabash Ave was inspected on Jun 25, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 9 inspections on record it has failed 1 time.
What violations were cited at 11 Dinning?
The most recent inspection cited 2 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 58-80 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 8 POUNDS OF SHRIMP,
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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