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Restaurant inspections / Restaurant

24379

816 N State St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

Apr 7, 2026

7

Inspections on record

5

Times passed

1

Times failed

Violations cited on Apr 7, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TWO CUTTING BOARDS AT THE PRODUCE PREP STATION WITH DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE BOTH, CLEAN AND SANITIZE OFTEN TO AVOID POSSIBLE CONTAMINATION OF FOODS.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SODA DISPENCER IN NEED OF A DETAIL CLEANING FROM SODA SPLATTER. INSTRUCTED TO KEEP CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOORS OF THE WALK IN FREEZER AND THE WALK ING COOLING UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FAN UNIT IN THE TOILET ROOM HANGING LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING FROM, DUST, DIRT, DEBRIS AND STAINS...THE BASEMENT FLOOR AREA REAR WHERE SODA DISPENCING COMES FROM, THE BASEMENT FLOOR UNDER SHELVING...THE BASEMENT FLOOR AT THE DISH WASHING AREA...THE STAIRS LEADING TO THE BASEMENT AND THE UP STAIRS AREA NEAR THE REAR EXIT DOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Inspection history

DateTypeResultRisk
Apr 7, 2026CanvassPassRisk 1 (High)
Mar 26, 2025CanvassPassRisk 1 (High)
Oct 21, 2024Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Aug 7, 2024CanvassPassRisk 1 (High)
Nov 22, 2023Canvass Re-InspectionPassRisk 1 (High)
Nov 15, 2023CanvassFailRisk 1 (High)
May 27, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

24379 — questions

Did 24379 pass its last health inspection?
24379 at 816 N State St was inspected on Apr 7, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at 24379?
The most recent inspection cited 5 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TWO CUTTING BOARDS AT THE PRODUCE PREP STATION WITH DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE BOTH, CLEAN AND SANITIZE OFTEN TO AV
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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