Restaurant inspections / Restaurant

2k  Burger

835 N Michigan Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Apr 30, 2026

3

Inspections on record

2

Times passed

1

Times failed

Violations cited on Apr 30, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SODA MACHINE NOZZLES NOT CLEAN. MUST CLEAN SODA MACHINE NOZZLES AND MAINTAIN.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 30, 2026CanvassPassRisk 1 (High)
Sep 2, 2025License Re-InspectionPassRisk 1 (High)
Aug 18, 2025LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

2k  Burger — questions

Did 2k  Burger pass its last health inspection?
2k  Burger at 835 N Michigan Ave was inspected on Apr 30, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at 2k  Burger?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SODA MACHINE NOZZLES NOT CLEAN. MUST CLEAN SODA MACHINE NOZZLES AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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