Restaurant inspections / Grocery Store
7 Days Food Mart
5267 W North Ave, Chicago 60639 · Risk 2 (Medium) · Recorded out of business at a past inspection
Pass
Most recent result
Apr 3, 2026
10
Inspections on record
5
Times passed
3
Times failed
Violations cited on Apr 3, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 3, 2026 | Complaint | Pass | Risk 2 (Medium) |
| Aug 2, 2023 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Jul 26, 2023 | Canvass | Fail | Risk 2 (Medium) |
| Mar 1, 2022 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Sep 18, 2019 | Canvass | Pass | Risk 2 (Medium) |
| Dec 27, 2018 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Dec 20, 2018 | Complaint | Fail | Risk 2 (Medium) |
| Dec 20, 2018 | Canvass | Out of Business | Risk 2 (Medium) |
| Sep 28, 2017 | License Re-Inspection | Pass | Risk 2 (Medium) |
| Sep 25, 2017 | License | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60639
7 Days Food Mart — questions
- Did 7 Days Food Mart pass its last health inspection?
- 7 Days Food Mart at 5267 W North Ave was inspected on Apr 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 3 times.
- What violations were cited at 7 Days Food Mart?
- The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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