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Restaurant inspections / Grocery Store

7-Eleven #33725

201 E Ohio St, Chicago 60611 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Aug 20, 2024

16

Inspections on record

12

Times passed

1

Times failed

Violations cited on Aug 20, 2024

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN PREP FRONT AREA NOT ACCESSIBLE, SINK WAS BLOCKED BY DELIVERY BIN AND EMPTY CARDBOARD BOXES. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
  2. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED REFRIGERATION UNIT CONTAINING HOTDOG CONDIMENTS SUCH AS DICED TOMATO AND PICO DE GALLO SALSA AT IMPROPER COLD HOLD TEMP, 1/2# DICED TOMATO AT 46.1F AND 1/2# PICO DE GALLO SALSA FOUND AT 48.6F. COLD HOLDING UNIT INTERNAL AMBIENT AIR TEMPREATURE WAS AT 41.9F MANAGER DISCARDED PRODUCT. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 1 POUND AT $3.50 PRIORITY 7-38-005 CITATION ISSUED
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS, COLD HOLDING UNITS, IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
  5. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERED HAND SINK IN FRONT PREP FAUCET WRAPPED WITH TAPE WATER LEAKING FROM ALL SIDES, 3 COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED TO REAPIR AND MAINTAIN
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS AMOUNTN OF FOOD DEBRIS IN FRONT PREP UNDER EQUIPMENT AND PREP TABLES, INSTRCUTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED IN THE FOLLOWING AREAS, 2-102.13EQUIPMENT, BROKEN MICROWAVE FILLED WITH VARIETY OF ARTICLES i.e. PRICE GUN, STICKER, AND PAPERS IN FRONT PREP AND REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  8. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ALL VENTILATION FANS THROUGHOUT WITH EXCESIVE AMOUNT OF DUST, INSTRCUTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 20, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 28, 2023CanvassPassRisk 2 (Medium)
Feb 9, 2022CanvassPassRisk 2 (Medium)
Mar 20, 2020CanvassPassRisk 2 (Medium)
Oct 18, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
May 5, 2017CanvassPassRisk 2 (Medium)
Dec 29, 2016CanvassPassRisk 2 (Medium)
Jan 21, 2016Canvass Re-InspectionPassRisk 2 (Medium)
Jan 11, 2016CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 21, 2015ComplaintPassRisk 2 (Medium)
Jul 15, 2014Canvass Re-InspectionPassRisk 2 (Medium)
Jul 3, 2014CanvassFailRisk 2 (Medium)
Nov 7, 2013CanvassPassRisk 2 (Medium)
Aug 15, 2012CanvassPassRisk 2 (Medium)
May 5, 2011ComplaintPassRisk 2 (Medium)
Aug 10, 2010ConsultationPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

7-Eleven #33725 — questions

Did 7-Eleven #33725 pass its last health inspection?
7-Eleven #33725 at 201 E Ohio St was inspected on Aug 20, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 16 inspections on record it has failed 1 time.
What violations were cited at 7-Eleven #33725?
The most recent inspection cited 8 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN PREP FRONT AREA NOT ACCESSIBLE, SINK WAS BLOCKED BY DELIVERY BIN AND EMPTY CARDBOARD BOXES. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AT ALL TIMES.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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