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Restaurant inspections / Grocery Store

7-Eleven #38861a

1532 W Lawrence Ave, Chicago 60640 · Risk 2 (Medium)

Pass

Most recent result

Jun 21, 2023

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 21, 2023

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN HOT HOLDING UNITS LOCATED IN THE FRONT SERVICE AREA. ALSO OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN REACH-IN COOLERS LOCATED IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL HOT AND COLD HOLDING UNITS AND MAINTAIN.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTEDTHE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 21, 2023LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

7-Eleven #38861a — questions

Did 7-Eleven #38861a pass its last health inspection?
7-Eleven #38861a at 1532 W Lawrence Ave was inspected on Jun 21, 2023 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at 7-Eleven #38861a?
The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN HOT HOLDING UNITS LOCATED IN THE FRONT SERVICE AREA. ALSO OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN REACH-IN COOLERS LOCATED IN THE FRONT PREP AREA. INSTRUCTED
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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