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Restaurant inspections / Restaurant

99 Cent Wok Express Inc.

5949-5959 W North Ave Bldg, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Jun 11, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 11, 2026

  1. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM LOCATED IN REAR OF PREP AREA. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL GENDER TOILET ROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Inspection history

DateTypeResultRisk
Jun 11, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

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99 Cent Wok Express Inc. — questions

Did 99 Cent Wok Express Inc. pass its last health inspection?
99 Cent Wok Express Inc. at 5949-5959 W North Ave Bldg was inspected on Jun 11, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at 99 Cent Wok Express Inc.?
The most recent inspection cited 3 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM LOCATED IN REAR OF PREP AREA. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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